Description
A comforting and flavorful dish featuring tender short ribs braised with garlic, herbs, and red wine.
Ingredients
Scale
- 3 pounds Beef Short Ribs
- 2 tablespoons Olive Oil
- 1 Onion, chopped
- 2 Carrots, chopped
- 4 cloves Garlic, minced
- 1 tablespoon Fresh Thyme
- 1 tablespoon Fresh Rosemary
- 1 cup Dry Red Wine (like Cabernet Sauvignon)
- 2 cups Beef Broth
- 1 can (14.5 oz) Canned Tomatoes (fire-roasted or crushed)
- Salt and Pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Sear the ribs in a large Dutch oven with olive oil until browned on all sides.
- Sauté chopped onions, carrots, and garlic until softened and fragrant.
- Add wine, scraping up browned bits, and let it reduce by half.
- Combine tomatoes, beef broth, and herbs, then return ribs to the pot.
- Braise in the oven covered for 2.5 to 3 hours, until tender.
- Final touches: taste and adjust seasoning, let rest before serving.
Notes
For additional flavor, consider adding mushrooms or peas. Serve with mashed potatoes or polenta.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: braised short ribs, comfort food, family recipe, hearty meal