Description
Delicious and tender ground chicken meatballs infused with garlic and fresh herbs, perfect for any family gathering.
Ingredients
Scale
- 1 lb Ground Chicken
- 1/2 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1/4 cup Parmesan Cheese, grated
- 1/4 cup Fresh Herbs (parsley, basil, oregano), chopped
- Salt and Pepper, to taste
- 2 tbsp Olive Oil
Instructions
- Preheat your oven: Set it to 400°F (200°C).
- Mix the meatball mixture: In a large bowl, combine ground chicken, breadcrumbs, minced garlic, egg, grated Parmesan, and chopped herbs. Season with salt and pepper.
- Shape the meatballs: Use a cookie scoop or your hands to form the mixture into balls about 1 to 1.5 inches in diameter.
- Arrange and bake: Line a baking sheet with parchment paper, place the meatballs on top, and bake for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Sauté in sauce: Toss the baked meatballs in your favorite marinara or BBQ sauce if desired and simmer for a few minutes.
Notes
Avoid overmixing to keep meatballs tender. Use wet hands when shaping to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: ground chicken, meatballs, family recipe, comfort food