Description
A delightful and customizable dish made with toasted English muffins, marinara sauce, gooey mozzarella, and a variety of toppings.
Ingredients
Scale
- 4 English muffins, halved
- 1 cup tomato sauce (marinara or pizza sauce)
- 2 cups mozzarella cheese, shredded
- Optional toppings: pepperoni, sautéed mushrooms, bell peppers, onions, fresh basil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut your English muffins in half and lay them out on a baking sheet, cut side up.
- Spread a generous layer of tomato sauce on each muffin half.
- Sprinkle a hearty amount of mozzarella cheese over the sauce.
- Place your preferred toppings evenly across each muffin.
- Pop the baking sheet into the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove the muffins from the oven and let them cool for a minute before garnishing.
Notes
Feel free to experiment with different toppings. You can use pita bread or tortillas if you’re out of English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin pizza
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: English muffin pizza, easy pizza recipe, family-friendly meal, customizable pizza, quick snack