Description
Soft, chewy sugar cookie bars adorned with colorful sprinkles, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9×13 inch baking pan with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time and then the extracts.
- Mix the flour, baking powder, and salt together, then add to the wet ingredients.
- Fold in the sprinkles, reserving some for the top.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool on a wire rack before slicing into squares.
Notes
These cookie bars are customizable—feel free to substitute different mix-ins like chocolate chips or crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: sugar cookie bars, festive cookies, holiday treats, easy cookie recipe, Christmas baking