Description
A delightful blend of buttery crackers, zesty cheese, and a spicy kick, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 2 cups buttery crackers
- 1 cup shredded cheese (sharp cheddar or pepper jack)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the buttery crackers and shredded cheese in a large mixing bowl.
- Mix together the garlic powder, cayenne pepper, smoked paprika, and herbs in a small bowl.
- Drizzle olive oil over the cracker and cheese mixture, tossing to coat.
- Sprinkle the spice mix over the crackers, tossing to evenly distribute.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, stirring halfway through.
- Cool and enjoy once baked.
Notes
Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: snack, cheese, crackers, spicy, party food