Description
Delicious fish tacos bursting with flavor and topped with fresh ingredients. Perfect for gatherings or a cozy dinner at home.
Ingredients
Scale
- 2 fish fillets (tilapia or cod)
- 4 soft corn tortillas
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 cup yogurt or sour cream (for lime crema)
- Salt, to taste
- Olive oil, for cooking
Instructions
- Prepare the fish by seasoning fillets with cumin, chili powder, salt, and lime juice; marinate for 15-20 minutes.
- Cook the fish over medium-high heat in olive oil for 3-4 minutes per side until flaky.
- Warm the tortillas in a skillet until soft and pliable.
- Prepare the toppings by shredding cabbage, chopping cilantro, and slicing avocado.
- Assemble the tacos with a piece of fish, topped with cabbage, avocado, crema, and lime juice.
- Enjoy with family and friends.
Notes
Feel free to customize the toppings and use any white fish or other seafood you prefer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fish tacos, tacos, seafood recipe, Mexican food, comfort food, quick meal