Description
A comforting one-pot dish featuring rice cooked with earthy mushrooms, garlic, and aromatic herbs for a rich flavor experience.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable or chicken broth
- 1 cup mixed mushrooms (cremini, shiitake, button)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil or butter
- Salt, to taste
- Pepper, to taste
- Fresh parsley or thyme, for garnish
Instructions
- Prepare your ingredients: chop the mushrooms and onions, and mince the garlic.
- Sauté the onions and mushrooms in olive oil over medium heat until tender, about 5-7 minutes.
- Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Incorporate the rice into the pot, stirring to coat with the mixture.
- Add the broth and bring to a gentle boil. Season with salt, pepper, and herbs.
- Simmer covered on low heat for about 18-20 minutes.
- Check for doneness and let it rest, covered, for an extra 5-10 minutes.
- Fluff the rice with a fork and stir in fresh herbs and a drizzle of olive oil before serving.
Notes
Feel free to experiment with different mushroom varieties and spices to tailor the dish to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: mushroom rice, vegetarian recipe, one-pot meal, comfort food, family favorite