Description
Soft and fluffy pancakes that require no oven, perfect for a delightful breakfast or brunch.
Ingredients
Scale
- 4 large Eggs
- 1 cup All-purpose flour (or gluten-free blend)
- 1 cup Whole milk (or almond/oat milk)
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar (or honey/agave)
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (for cooking)
Instructions
- Separate the eggs into two bowls, yolks in one and whites in another.
- Mix the egg yolks with milk, flour, baking powder, sugar, and salt; whisk until combined.
- Whip the egg whites in a clean bowl until stiff peaks form, about 3-4 minutes.
- Fold the egg whites gently into the yolk mixture until just combined.
- Preheat a non-stick skillet over low heat, adding a small pat of butter.
- Pour about 1/4 cup of batter for each pancake; cover and cook for 3-4 minutes until bubbles form.
- Flip carefully and cook for another 2-3 minutes until golden brown.
- Serve warm with toppings like maple syrup, berries, or whipped cream.
Notes
Cook slowly on low heat for best results and to maintain fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: pancakes, souffle pancakes, breakfast, brunch, fluffy