Description
A delightful, indulgent snack board featuring popcorn, fresh strawberries, and a rosé drizzle, perfect for celebrating friendship on Galentine’s Day.
Ingredients
- Popcorn (popped, air-popped or stovetop)
- Fresh strawberries
- Rosé wine (fruity option)
- Butter
- Fresh herbs (mint or basil)
- Sea salt
Instructions
- Pop your popcorn using your preferred method (air popping or stovetop).
- In a small saucepan, heat the rosé wine over medium-low until reduced by half.
- Melt butter in another saucepan until it browns slightly.
- Mix the reduced wine into the melted butter once it cools slightly.
- In a large bowl, combine the popcorn and the melted mixture, ensuring even coating.
- Transfer the coated popcorn to a serving board, arranging fresh strawberries around it, and sprinkle with fresh herbs and sea salt.
Notes
Be patient when reducing the rosé to avoid bitterness. Taste and adjust salt as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: rosé, strawberries, popcorn, Galentine's Day, snack board