Description
Deliciously crunchy eggplant slices coated in garlic, breadcrumbs, and fresh herbs for a flavorful snack or appetizer.
Ingredients
Scale
- 2 medium eggplants
- 4 cloves fresh garlic, minced
- 1 cup breadcrumbs (regular or panko)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon fresh thyme, chopped
- 4 tablespoons extra virgin olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplants into 1/2-inch thick rounds.
- Arrange the slices on a baking sheet lined with parchment paper and sprinkle salt generously. Let them sit for 30 minutes.
- In a mixing bowl, combine breadcrumbs, minced garlic, chopped herbs, and grated Parmesan (if using).
- Drizzle olive oil over one side of the eggplant slices, then press into the breadcrumb mixture on both sides.
- Place the slices back on the baking sheet, drizzle with more olive oil, and bake for 25-30 minutes until golden brown and crispy.
- Serve immediately with a zesty dipping sauce.
Notes
For extra crunch, consider using panko breadcrumbs and ensure sufficient space between slices on the baking sheet for even cooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
Keywords: eggplant, appetizers, vegetarian, crunchy, garlic, herbs