Description
Delicious pockets of ground beef, garlic, mushrooms, and cheese wrapped in buttery dough, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 2–3 cloves garlic, minced
- 1 cup mushrooms, diced
- 1 cup sharp cheddar or mozzarella cheese
- 1 can store-bought crescent roll dough
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp melted butter
- Chopped parsley and Italian seasoning, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
- Sauté the minced garlic and diced mushrooms for 5-7 minutes.
- Stir in the cheese until melted and combined, then remove from heat.
- Roll out the crescent dough on a clean surface.
- Fill each triangle with a heaping tablespoon of the beef mixture and fold over, sealing tightly.
- Brush with melted butter and sprinkle with Parmesan and herbs.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh parsley and serve warm.
Notes
Feel free to experiment with different fillings or dipping sauces!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheeseburger, appetizer, family recipe, party food, easy recipe, baking