Description
Delicious rolls stuffed with a savory mixture of garlic, mushrooms, and Parmesan cheese, perfect for cozy nights with family and friends.
Ingredients
- Pizza Dough: Homemade or store-bought
- Garlic: Freshly minced
- Mushrooms: Button or cremini
- Parmesan Cheese: Freshly grated
- Olive Oil: Extra-virgin
- Fresh Herbs: Parsley or basil
- Salt and Pepper: To taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the filling by heating olive oil in a skillet, adding garlic, and sautéing until fragrant. Add mushrooms, season, and cook until golden.
- Roll out the dough on a floured surface to 1/4 inch thickness.
- Cut the dough into 3×3 inch squares and fill with the mushroom mixture.
- Seal the edges and brush with olive oil, sprinkling more Parmesan on top.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Feel free to substitute mushrooms and cheese based on preference. These rolls can also be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: pizza rolls, garlic, Parmesan, snack, vegetarian