Description
A sweet, spiced syrup perfect for drizzling over pancakes, waffles, or adding to your favorite dishes for a festive flavor.
Ingredients
Scale
- 1 cup brown sugar
- 1 cup water
- 1/2 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Combine brown sugar and water in a saucepan over medium heat, stirring until sugar dissolves.
- Add molasses to the mixture, stirring well.
- Season with ground ginger, cinnamon, and nutmeg, adding extra spices if desired.
- Incorporate vanilla extract into the syrup.
- Simmer the mixture over low heat for 10-15 minutes, stirring occasionally.
- Cool the syrup completely before transferring to a jar.
- Store in an airtight container in the fridge for up to a month.
Notes
Feel free to adjust the spice levels according to your taste. The syrup thickens as it cools.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread syrup, holiday syrup, sweet syrup, breakfast topping