Description
A festive cocktail blending smooth vodka, rich coffee liqueur, and creamy gingerbread syrup, perfect for holiday gatherings.
Ingredients
Scale
- 1.5 oz Vodka
- 1 oz Coffee Liqueur
- 1 oz Gingerbread Syrup
- 2 oz Heavy Cream
- Ice
Instructions
- Gather your ingredients.
- Prepare the gingerbread syrup: In a saucepan, combine brown sugar, water, molasses, cinnamon, ginger, and nutmeg. Heat until the sugar dissolves, then simmer for 5-10 minutes. Let cool.
- Fill a glass with ice.
- Pour the vodka over the ice.
- Add the coffee liqueur.
- Spoon in the gingerbread syrup.
- Top with heavy cream and stir gently.
- Garnish as desired with cinnamon or crumbled gingerbread.
Notes
Chill the glass beforehand for a cooler drink. Adjust syrup to taste for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Keywords: holiday cocktail, gingerbread, White Russian, festive drink, Christmas drink