Description
A delightful appetizer of sausage wrapped in flaky pastry and drizzled with a sweet and tangy glaze, perfect for gatherings and family celebrations.
Ingredients
- Mini sausages or cocktail wieners
- Puff pastry (store-bought or homemade)
- Honey
- Mustard
- Egg (for egg wash)
- Water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the sausages by cooking raw ones according to package instructions until browned.
- Roll out the puff pastry on a lightly floured surface and cut into rectangles.
- Wrap a sausage in each rectangle of pastry, sealing the edges as you go.
- Apply egg wash over each pastry-wrapped sausage for a golden color.
- Prepare the glaze by mixing honey and mustard in a bowl.
- Drizzle or brush the glaze over the wrapped sausages.
- Bake for about 15-20 minutes until golden brown and flaky.
- Serve warm with favorite dipping sauces.
Notes
For a lighter option, use turkey or chicken sausage. You can also customize the glaze to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Glazed Pigs In a Blanket, appetizer, finger food, party food, comfort food