Description
Delicious garlic herb stuffed mushrooms, perfect as a gluten-free appetizer for any celebration.
Ingredients
Scale
- 12 large cremini mushrooms, cleaned and stems removed
- 1 cup gluten-free breadcrumbs
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan (or a dairy-free alternative)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, picked and chopped
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Stir in the gluten-free breadcrumbs along with the chopped parsley and thyme. Season with salt and pepper.
- Spoon the filling into the mushroom caps, pressing gently to pack it in.
- Arrange the filled mushrooms on a baking sheet, drizzle with olive oil, and bake for about 20 minutes, or until golden and slightly crisp on top.
- Serve warm and enjoy the flavors!
Notes
Feel free to substitute zucchini for mushrooms or any flavorful cheese for a different taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: gluten-free appetizers, stuffed mushrooms, vegetarian appetizers, Valentine's Day recipes, holiday appetizers