Description
Delicious gluten-free cookies with a rich chocolate flavor and a crackled, sugary crust.
Ingredients
Scale
- 1 1/2 cups gluten-free flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together gluten-free flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
- Beat granulated sugar, brown sugar, and eggs in a separate bowl until frothy. Gradually combine with the dry ingredients until a thick batter forms.
- Chill the batter in the refrigerator for about 30 minutes.
- Scoop dough into equal-sized balls and roll each ball in powdered sugar.
- Bake for 10-12 minutes until slightly underbaked in the center.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chilling the batter is essential for the best texture. Don’t skip rolling in powdered sugar for the characteristic crinkle effect.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free cookies, chocolate cookies, crinkle cookies, dessert, baking