Description
Delightful gluten-free chocolate snacks that are rich, chewy, and perfect for everyone, regardless of dietary restrictions.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix together the almond flour, cocoa powder, and salt in a large bowl.
- Whisk together the maple syrup, vanilla extract, and eggs in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips gently to maintain their shape.
- Scoop tablespoon-sized amounts onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain slightly soft. Allow cooling for a few moments before transferring to a wire rack.
Notes
Let cool completely to enhance flavor. These treats freeze well too!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten-free, chocolate, snacks, dessert, healthy treats