Description
Delicious gluten-free cookies made with almond flour and oats. A nostalgic treat that brings joy and warmth to any gathering.
Ingredients
Scale
- 2 cups almond flour
- 1 cup certified gluten-free oats
- 1/2 cup coconut oil or unsalted butter
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- A pinch of salt
- Optional: chocolate chips, nuts, or dried fruit
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, oats, baking soda, and salt.
- Combine wet ingredients: In another bowl, beat the eggs, then mix in the melted coconut oil (or softened butter) and sweetener of choice, along with the vanilla.
- Create the dough: Pour the wet ingredients into the dry ones and stir until well combined.
- Fold in optional mix-ins like chocolate chips or nuts.
- Form cookies: Scoop tablespoons of dough and place them on the prepared baking sheet, spacing them out.
- Bake for about 10-12 minutes or until slightly golden around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Avoid overmixing the dough for the perfect chewy cookie. Sprinkle a pinch of sea salt on top before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free cookies, almond flour cookies, easy cookies, baked treats, dessert recipes