Description
A fluffy, olive-oil-drizzled bread that’s perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 packet yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 tsp salt
- Fresh herbs (rosemary or thyme)
- 2 cloves garlic, minced
Instructions
- Activate the yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until it’s nice and bubbly.
- Mix the dry ingredients: In a large bowl, whisk together your gluten-free flour blend and salt.
- Combine: Slowly add the activated yeast mixture and olive oil into the dry mix. Stir until it forms a sticky dough.
- Let it rise: Cover the bowl and let the dough rest in a warm spot for about an hour.
- Shape the focaccia: On a baking sheet lined with parchment paper, spread the dough out gently, creating dimples on the surface.
- Top with goodness: Drizzle with more olive oil, sprinkle with salt, and top with herbs and garlic.
- Bake: Preheat the oven to 425°F (220°C) and bake for about 20-25 minutes or until golden brown.
- Enjoy: Once it cools slightly, slice and serve.
Notes
Be patient during the rising stage for best results. Serve warm for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: gluten-free, focaccia, bread, Italian, baking