Description
Charming mini cheesecakes that bring joy and warmth, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until it resembles wet sand; press into mini cheesecake pans.
- Blend the cream cheese until smooth; gradually add sugar, then sour cream, eggs one at a time, and vanilla extract until creamy.
- Fill the pans with the filling about three-quarters full.
- Bake for 20-25 minutes until edges are set but centers slightly wiggle.
- Cool in the oven with the door cracked, then chill in the fridge for at least 4 hours.
- Top and serve with your choice of toppings like chocolate sauce or fresh berries.
Notes
Ensure your cream cheese is at room temperature for a smooth filling. Avoid overbaking for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecakes, mini desserts, family recipe, baking, sweet treats