Description
Delicious homemade onion fritters that are crispy on the outside and tender on the inside, bringing families together with their comforting flavor.
Ingredients
Scale
- 2 large sweet onions, finely chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg
- ¾ cup water
- Vegetable oil for frying
- Chopped parsley (optional)
- Garlic powder or onion powder (optional)
- Cayenne pepper or smoked paprika (optional)
Instructions
- Prep the Ingredients: Start by finely chopping the onions.
- Make the Batter: In a bowl, combine flour, baking powder, salt, and pepper. In another bowl, beat the egg and mix in the chopped onions and water. Fold the wet mixture into the dry ingredients.
- Heat the Oil: In a skillet, heat vegetable oil over medium heat until ready.
- Fry the Fritters: Drop tablespoonfuls of batter into the hot oil. Fry for about 3-4 minutes on each side, until golden brown.
- Serve and Enjoy: Warm with a sprinkle of sea salt and a side of dipping sauce.
Notes
Keep the oil temperature steady to avoid burning and overcrowding the pan. Let fritters drain on paper towels to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: onion fritters, fried snacks, homemade snacks, family recipes