Description
A comforting and savory dish featuring tender beef, earthy mushrooms, and a creamy sauce, perfect for chilly evenings.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, sliced
- 8 oz fresh button or cremini mushrooms, sliced
- 1 large sweet onion, sliced
- 3 cloves garlic, minced
- 1 cup sour cream
- 2 cups beef broth
- 2 tbsp butter
- 2 tbsp flour
- Egg noodles or rice, for serving
Instructions
- Begin by slicing the beef against the grain into thin strips.
- Melt butter in a large skillet over medium-high heat and sauté the onions until soft.
- Add the garlic and mushrooms, cooking until the mushrooms are golden brown.
- Move vegetables to the side and add the beef to the skillet, searing until browned.
- Sprinkle flour over the mixture and stir well to coat.
- Pour in beef broth, scraping up bits from the pan, and allow to simmer until thickened.
- Remove from heat and gently stir in the sour cream without boiling.
- Serve over egg noodles or rice, garnished with parsley.
Notes
To avoid overcrowding the pan, cook beef in batches if necessary. Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stroganoff, comfort food, creamy pasta