Description
A delightful Greek Yogurt Dessert that combines creamy yogurt, sweet honey, and fresh fruits for a luxurious and nourishing treat.
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey (or maple syrup)
- 1 cup fresh fruits (strawberries, blueberries, peaches)
- 1/4 cup nuts (walnuts or pistachios)
- 1 teaspoon vanilla extract
Instructions
- Scoop out about 2 cups of Greek yogurt into a mixing bowl.
- Drizzle in a couple of tablespoons of honey and stir gently to combine.
- Choose a variety of fresh fruits and sprinkle them over the yogurt.
- Add a handful of nuts for crunch, optionally toasted.
- Pour in a splash of vanilla extract for added flavor.
- Serve immediately or chill for 30 minutes for a refreshing treat.
Notes
Layer the ingredients in a glass jar for a stunning presentation. Adjust sweetness based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Greek yogurt, dessert, no-cook, healthy treats, summer recipes