Description
A rich and creamy Guilt-Free Vegan dessert made with avocado and cocoa powder, perfect for indulging your sweet tooth without the guilt.
Ingredients
Scale
- 2 ripe Avocados
- 1 cup Cocoa Powder
- 1 cup Pitted Medjool Dates (soaked for at least 10 minutes)
- ½ cup Almond Milk or Plant Milk
- 1 tsp Vanilla Extract
- Nut Butter (peanut, almond, or cashew)
- Chia Seeds
Instructions
- Prepare Your Ingredients: Gather ripe avocados, cocoa powder, pitted Medjool dates, almond milk, and vanilla extract.
- Blend Together: In a food processor, add ingredients and blend until smooth.
- Taste and Adjust: Modify sweetness if necessary.
- Chill and Serve: Transfer to serving cups and chill for at least an hour.
- Enjoy with Love: Serve and share with family or friends.
Notes
Use ripe avocados for a creamy texture and remember to chill before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: guilt-free, vegan dessert, chocolate mousse, healthy dessert, no-bake dessert