Description
A delightful and addictive recipe featuring halloumi cheese, air-fried to golden perfection, making it a versatile dish for any occasion.
Ingredients
- Halloumi Cheese
- Olive Oil
- Fresh Herbs (Oregano, Thyme, Rosemary)
- Lemon Zest
- Black Pepper
- Vegetables (Bell peppers, Zucchini, Cherry tomatoes – optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the halloumi into about ½-inch thick slices.
- In a bowl, lightly coat the sliced halloumi with olive oil, and toss in fresh herbs, black pepper, and lemon zest.
- Arrange the halloumi pieces in a single layer in the air fryer basket.
- Air fry for about 10-12 minutes, flipping halfway through, until golden brown.
- Remove from the air fryer and serve hot.
Notes
For an extra touch, drizzle with honey or a balsamic reduction before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: halloumi, air fryer, Mediterranean, vegetarian, appetizer