Description
A comforting and nourishing broth made with fresh ginger, garlic, and rice noodles, perfect for warming your heart and soul.
Ingredients
Scale
- 1–2 inches fresh ginger, peeled and sliced
- 4–6 cloves fresh garlic, minced
- 6–8 cups vegetable or chicken broth
- 5–6 ounces rice noodles
- Assorted vegetables (carrots, bok choy, or mushrooms)
- Soy sauce or tamari (for gluten-free)
- Fresh herbs (cilantro, green onions)
- Lime wedges
Instructions
- Prepare the ingredients by finely chopping the garlic and ginger. Rinse and slice your chosen vegetables into bite-sized pieces.
- Sauté the garlic and ginger in olive oil over medium heat until fragrant, about 1-2 minutes.
- Add your broth and bring it to a gentle boil.
- Incorporate the vegetables and let them simmer for about 5-7 minutes.
- Cook the rice noodles according to package instructions, usually 4-6 minutes.
- Season the broth with soy sauce or tamari, tasting and adjusting as necessary. Serve garnished with fresh herbs and lime wedges.
- Enjoy every spoonful and the warmth it brings!
Notes
Use fresh ingredients for maximum flavor and make sure to not overcook the noodles. Customize your bowl with additional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: ginger, garlic, broth, rice noodles, healing soup, comfort food