Description
A cozy and flavorful breakfast that combines the warmth of ginger and cinnamon with the creaminess of oats, perfect for starting your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or non-dairy alternative
- 2 tablespoons freshly grated ginger (or ground ginger)
- 1 teaspoon cinnamon
- 2 tablespoons molasses
- 2 tablespoons brown sugar or maple syrup
- 1/2 cup raisins or dried cranberries
- 1/4 cup walnuts or pecans (optional)
Instructions
- Combine rolled oats and milk in a medium saucepan over medium heat.
- Stir gently, letting the oats absorb the liquid.
- Add freshly grated ginger, cinnamon, and a splash of molasses once it comes to a gentle simmer.
- Cook for 5-7 minutes, stirring occasionally until creamy and thick.
- Remove from heat and let it rest for a minute.
- Serve warm, garnished with nuts or yogurt if desired.
Notes
For a creamier texture, soak oats overnight in milk. Can also be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: gingerbread, oatmeal, breakfast, healthy, cozy, family recipe