Description
Delicious and nutritious pancakes made with wholesome oats and fresh apples, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 eggs
- 1 cup milk
- 1 cup grated or diced apples
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Butter or oil for cooking
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together the rolled oats, flour, baking powder, cinnamon, and nutmeg.
- Combine the wet ingredients: In another bowl, mix together the eggs, milk, and apples.
- Mix everything together: Gradually fold the dry ingredients into the wet mixture.
- Heat your skillet: Preheat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Cook the pancakes: Scoop about a quarter-cup of the batter onto the skillet, cook until bubbles form, then flip and cook until golden brown.
- Serve warm: Stack them on a plate and add toppings like fresh fruit, nuts, or maple syrup.
Notes
To make gluten-free, use certified gluten-free oats. To make vegan, substitute eggs with flaxseed meal mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 70mg
Keywords: pancakes, healthy breakfast, oatmeal pancakes, apple pancakes, autumn recipes