Description
A delightful Heart Cookie Cake filled with sweetness, joy, and colorful sprinkles, perfect for celebrations and creating wonderful memories.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips or colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually incorporate the dry mixture into the wet mixture; stir until just combined.
- Fold in the chocolate chips or sprinkles.
- Pour the batter into your prepared pan and spread it evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before transferring to a wire rack.
Notes
For added flavor, try almond extract and serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Heart Cookie Cake, dessert, baking, sweet treat, family recipe