Description
Deliciously rich and fudgy brownies, perfect for celebrating love and togetherness.
Ingredients
Scale
- 1 cup semisweet or bittersweet chocolate
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your heart-shaped brownie pan.
- Melt the chocolate and butter in a microwave-safe bowl.
- Mix the granulated sugar, brown sugar, eggs, and vanilla in another bowl.
- Combine the melted chocolate mix with the egg-sugar blend.
- Add the flour, cocoa powder, and salt; gently fold until just combined.
- Bake for 20-25 minutes, or until a toothpick comes out with a few sticky crumbs.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Enjoy them warm with vanilla ice cream or dusted with powdered sugar for presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, chocolate, dessert, baking, Valentine's Day