Description
Delicious cookies infused with the rich flavors of brown sugar, cinnamon, and a smooth caramel drizzle, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Cinnamon sugar for rolling
- Caramel for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a bowl and set aside.
- Cream together the butter and brown sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- Combine the dry ingredients with the wet mixture until just combined.
- Scoop the dough onto a parchment-lined baking sheet and roll in cinnamon sugar.
- Bake for 10-12 minutes or until edges are golden.
- Drizzle caramel over cookies once cooled.
- Cool on a wire rack before serving.
Notes
Refrigerate dough for 30 minutes for chewier cookies. Use parchment paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, caramel, brown sugar, cinnamon, desserts