Description
A festive lemon-infused dish with garlic, herbs, and mushrooms, perfect for holiday gatherings.
Ingredients
Scale
- 4 Fresh lemons
- 4 cloves Garlic, minced
- 2 tablespoons Butter
- 1 cup Fresh herbs (thyme, parsley, rosemary)
- 2 cups Mushrooms (cremini or shiitake), sliced
- 1 cup Vegetable or chicken broth
- 2 tablespoons Olive oil
Instructions
- Prep the ingredients: Clean and slice the mushrooms, mince the garlic, and chop the herbs. Zest and juice the fresh lemons.
- Sauté the base: In a large skillet, heat olive oil and butter together. Once hot, add the minced garlic.
- Add the mushrooms: Toss in the sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- Incorporate the herbs: After the mushrooms are ready, add the chopped herbs into the pan.
- Create the sauce: Pour in the lemon juice and broth. Bring to a gentle simmer for about 2-3 minutes.
- Finish up: Add the lemon zest and adjust seasoning with salt and pepper.
- Serve and enjoy: Spoon the Holiday Lemon Drop over your preferred dish or serve as a standalone side.
Notes
Best enjoyed warm, this dish can be paired with roasted meats or served as a vegetarian option with pasta.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: holiday, lemon, garlic, vegetarian, festive, side dish