Description
Delicious homemade breakfast sausages infused with unique flavors of herbs and spices, perfect for any meal.
Ingredients
Scale
- 1 lb Ground Pork
- 2 tsp Sage
- 2 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Maple Syrup or Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Red Pepper Flakes
Instructions
- Combine the ground pork, sage, thyme, garlic powder, onion powder, red pepper flakes, maple syrup, salt, and pepper in a large mixing bowl.
- Taste test a small portion by pan-frying to adjust seasonings.
- Shape the mixture into patties or links based on preference.
- Cook each sausage in a preheated skillet over medium heat for about 4-5 minutes on each side.
- Rest the sausages for a few minutes before serving.
Notes
These sausages can be paired with eggs, biscuits, or served in a breakfast sandwich. Feel free to add more herbs or spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sausages
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: breakfast sausages, homemade sausages, family recipe, breakfast, American cuisine