Description
A classic treat combining marshmallows and Rice Krispies for a nostalgic, gooey snack.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
Instructions
- Gather your ingredients: Set everything out before you start.
- Melt the butter: In a large saucepan over low heat, melt the butter completely.
- Add the marshmallows: Once the butter is melted, stir in the marshmallows until they are completely melted and smooth.
- Mix in the vanilla: Stir in the vanilla extract once the marshmallows are melted.
- Incorporate the Rice Krispies: Remove the pot from heat and fold in the Rice Krispies with a spatula.
- Press into a pan: Use a buttered spatula to press the mixture evenly into a greased 9×13-inch pan.
- Cool and cut: Allow the treats to cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week. For a twist, try adding chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispies, marshmallows, dessert, family treat, easy recipes