Description
Delicious and chewy oatmeal cookies, perfect for sharing on Valentine’s Day, bringing warmth and nostalgia from grandma’s kitchen.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine dry ingredients in a bowl: rolled oats, flour, baking soda, and salt.
- Cream the butter and sugars until fluffy.
- Add the eggs one at a time, then stir in vanilla extract.
- Combine wet and dry ingredients gently.
- Fold in your favorite mix-ins like chocolate chips or dried cranberries.
- Scoop the dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
Avoid over-mixing to keep cookies soft. For dairy-free, substitute butter with coconut oil.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal cookies, Valentine's Day, homemade cookies, dessert recipes, sweet treats