Description
A delightful fusion of honey-glazed salmon, fluffy rice, and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Honey
- 2 tablespoons Butter (melted)
- 1 cup Jasmine or brown rice
- 3 cloves Garlic (minced)
- Salt and pepper to taste
- 1/4 cup Fresh herbs (dill or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the salmon by placing fillets on a lined baking sheet.
- Drizzle melted butter and honey over each piece, followed by minced garlic.
- Season liberally with salt and pepper, and add your chosen herbs.
- Roast for 12-15 minutes, or until the salmon flakes easily with a fork.
- Cook the rice according to package instructions.
- Assemble bowls with rice and top with honey butter roasted salmon.
- Serve immediately, garnished with extra herbs or veggies.
Notes
Let the salmon rest for a couple of minutes after roasting for optimal juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, rice bowl, honey butter, family dinner, easy recipes