Description
A delightful blend of crunchy walnuts and sweet figs roasted in honey, perfect for snacks or as an addition to salads and cheese boards.
Ingredients
Scale
- 1 cup walnuts
- 1 cup chopped figs
- 2 tablespoons honey
- 1 tablespoon olive oil
- Pinch of salt
- Optional spices: cinnamon or nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Combine walnuts, chopped figs, honey, and olive oil in a mixing bowl.
- Toss the mixture until well coated.
- Spread it evenly on a baking sheet lined with parchment paper.
- Roast in the oven for about 15-20 minutes, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm or cool, and store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 1mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: walnuts, figs, honey, snacks, healthy, vegetarian