Description
A delightful salad combining the sweetness of Honeycrisp apples and the creaminess of feta cheese, perfect for any gathering.
Ingredients
Scale
- 2 Honeycrisp apples, cored and sliced
- 4 oz feta cheese, crumbled
- 4 cups arugula or baby spinach
- 1/2 cup toasted pecans or walnuts
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- Squeeze of lemon juice
Instructions
- Prepare the Ingredients: Wash and dry the greens. Massage harder greens like kale, if using.
- Chop the Apples: Slice the Honeycrisp apples and toss with lemon juice.
- Create the Dressing: Whisk together olive oil, balsamic vinegar, and honey.
- Assemble the Salad: Combine greens, apples, feta, and nuts in a bowl.
- Serve: Toss with dressing and enjoy, or chill until ready to serve.
Notes
Taste as you go and adjust the dressing based on your preference for sweetness and tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, apple salad, feta salad, healthy recipes, summer salad