Description
A festive dip combining tart cranberries, spicy jalapeños, and creamy cheese, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh cranberries, chopped
- 2 fresh jalapeños, finely chopped
- 2 green onions, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add chopped cranberries, jalapeños, and green onions. Stir until thoroughly mixed and adjust spice level if necessary.
- Squeeze in lime juice and season with salt and pepper.
- Transfer to a greased oven-safe dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving with crackers, baguette slices, or vegetable sticks.
Notes
For a lighter version, substitute cream cheese with Greek yogurt. Roasting jalapeños can enhance their flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: holiday dip, cranberry dip, jalapeño dip, festive appetizer