Description
A heartwarming smash burger recipe featuring juicy beef, crispy bacon, and melted cheddar, perfect for summer cookouts.
Ingredients
Scale
- 1 lb ground beef (80/20 mix)
- 4 slices thick-cut bacon
- 4 slices sharp cheddar cheese
- 4 burger buns (brioche or potato)
- Fresh lettuce
- Fresh tomatoes, sliced
- Pickles
- Salt
- Pepper
- Garlic powder (optional)
- Smoked paprika (optional)
Instructions
- Prepare Your Ingredients: Gather all your ingredients and set your workspace.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Transfer to a paper towel to drain.
- Shape the Patties: Divide the ground beef into equal portions, about 6 ounces each, and shape them into balls.
- Heat the Grill or Skillet: Preheat your grill or a cast-iron skillet over high heat for a few minutes.
- Smash the Patties: Place the beef balls on the hot surface and smash them down to about ½ inch thick. Season with salt and pepper.
- Cook the Patties: Cook for about 3-4 minutes on one side, flip, and top with cheese. Cook for another 2-3 minutes until melted.
- Assemble the Burger: Toast the buns, place lettuce on the bottom, add the patty, crispy bacon, and any additional toppings.
- Serve and Enjoy: Serve hot with your favorite side dishes.
Notes
Feel free to swap in your favorite cheese or add toppings like sautéed mushrooms or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: smash burger, bacon burger, cheddar cheese, summer cookout, grilling