Description
A wholesome and hearty crockpot meal featuring tender chicken thighs cooked in a rich, savory gravy, perfect for family gatherings.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1 can cream of mushroom soup or 1 packet gravy mix
- 1 cup chicken broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper, to taste
Instructions
- Sauté the onions and mushrooms in butter or olive oil until softened.
- Prepare the chicken by seasoning with salt, pepper, and herbs in the crockpot.
- Combine the cream of mushroom soup or gravy mix with chicken broth until smooth.
- Pour the gravy mixture over the chicken thighs, coating them well.
- Cook on low for 6-8 hours or on high for 4-6 hours.
- Serve by shredding the chicken in the gravy and enjoy over mashed potatoes or rice.
Notes
This dish freezes well; store leftovers in an airtight container for up to 3-4 days in the fridge or up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot chicken, comfort food, family meal, easy recipe, southern cooking