Description
A comforting bowl of Japanese Curry Ramen, rich in flavor and perfect for chilly evenings.
Ingredients
- Ramen noodles (fresh or dried)
- Japanese curry roux
- Chicken or vegetable broth
- Protein (chicken, pork, shrimp, or tofu)
- Mushrooms
- Carrots
- Bok choy
- Fresh garlic
- Fresh ginger
- Chopped scallions
- Nori sheets
- Sesame seeds
Instructions
- Prepare the broth: Combine chicken or vegetable broth with water, bring to a simmer, and add sliced ginger and garlic.
- Cook the protein: Heat sesame oil in a pan, add chosen protein, and season with salt until cooked through.
- Sauté the vegetables: In the same pan, add sliced onions and carrots. Stir until softened, then add mushrooms and bok choy.
- Add the curry roux: Stir in the curry roux into the broth until dissolved.
- Combine: Add sautéed veggies and cooked protein back to the pot and simmer for 5-10 minutes.
- Cook the noodles: Cook ramen noodles according to package instructions, then drain and rinse.
- Assembly: Layer noodles in bowls, ladle broth with veggies and protein over the top.
- Garnish: Top with scallions, sesame seeds, and nori sheets. Optionally, add chili oil.
- Serve hot and enjoy!
Notes
Customize the protein and vegetables based on your preferences. Serve with side dishes like Japanese pickles or gyoza for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Japanese Curry Ramen, Comfort Food, Noodles, Family Recipe