Description
A delicious and comforting Jiffy Corn Casserole that’s perfect for family gatherings and holidays.
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can sweet corn, drained
- 1 cup sour cream
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- Optional add-ins: shredded cheese, sautéed peppers, spices
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Combine the Jiffy corn muffin mix, sweet corn, sour cream, beaten eggs, and melted butter in a mixing bowl and mix until fully incorporated.
- Fold in any optional add-ins if desired.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
Don’t overmix the batter; a few lumps are fine for a light and fluffy texture. Allow the casserole to rest for a few minutes after baking for easier cutting.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: corn, casserole, comfort food, family recipe, holiday dish