Description
Decadent Keto Chocolate Truffles made with rich dark chocolate and sweeteners, perfect for satisfying cravings without guilt.
Ingredients
Scale
- 8 oz Dark Chocolate (85% cocoa or higher)
- 1/2 cup Heavy Cream
- 1/4 cup Sweetener (like erythritol or stevia)
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- Toppings (cocoa powder, crushed nuts, or shredded coconut)
Instructions
- Melt the chocolate in a double boiler or microwave-safe bowl, stirring frequently.
- Combine the heavy cream and sweetener in a separate bowl and whisk until well combined.
- Mix the cream mixture into the melted chocolate, stirring until smooth.
- Add the vanilla extract and any other desired flavorings.
- Chill the mixture at room temperature for 30 minutes, then refrigerate for 1 hour.
- Form small balls with the chilled mixture, about 1 inch in diameter.
- Coat the truffles in your desired toppings.
- Chill the coated truffles until firm.
- Serve and enjoy!
Notes
For a mocha twist, add a dash of espresso powder to the mixture. Store leftover truffles in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Keto, Chocolate Truffles, Low-carb Dessert, Healthy Treats