Description
A nostalgic and delightful leavened cookie that harmonizes chocolate and walnuts, perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet or bittersweet chocolate chunks or chips
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: whisk together flour, baking soda, and salt in a bowl.
- Cream the butter and sugars together until light and fluffy.
- Add the eggs one at a time, mixing in the vanilla extract.
- Combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chunks and walnuts gently.
- Scoop out even balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use parchment paper to prevent sticking. Consider chilling the dough for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate cookie, walnut cookie, American dessert, baking, nostalgic recipe