Description
A delightful dish featuring charred cabbage paired with creamy white bean purée and zesty lemon.
Ingredients
Scale
- 1 head of cabbage (green or savoy)
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 can white beans (like cannellini or great northern), drained and rinsed
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Char the cabbage by heating a skillet over medium-high heat with olive oil. Add cabbage sliced into wedges and let it sit to develop a char.
- Cook the garlic, adding it to the pan once the cabbage is charred, and cook until fragrant.
- Prepare the white bean purée by blending white beans, lemon juice, and vegetable broth until smooth. Season with salt and pepper.
- Plate a spoonful of the white bean purée and top it with charred cabbage. Garnish with fresh herbs and a squeeze of lemon.
Notes
Feel free to experiment with different types of cabbage or beans to add variety to this dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: cabbage, white beans, vegetarian, healthy recipes, summer dishes