Description
Fluffy and zesty lemon ricotta pancakes that offer a delightful breakfast experience filled with flavor.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 cup all-purpose flour (or whole wheat flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- Honey or maple syrup for sweetness
Instructions
- Prepare your ingredients by measuring everything out.
- Mix the wet ingredients: ricotta, eggs, lemon zest, and lemon juice in a large bowl.
- Combine the dry ingredients: flour, baking powder, and salt in another bowl.
- Fold the dry mixture into the wet mixture gently.
- Add milk gradually until desired batter consistency is reached.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour the batter onto the skillet, cooking until bubbles form, then flip.
- Serve warm with fresh berries and a drizzle of honey or syrup.
Notes
Letting the batter rest for 5-10 minutes can make for fluffier pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: breakfast, pancakes, lemon, ricotta, protein, fluffy