Description
Delightful and refreshing Lemongrass Beef Spring Rolls filled with tender beef, fresh vegetables, and aromatic herbs, perfect for family gatherings and celebrations.
Ingredients
Scale
- 8 oz thinly sliced flank steak or sirloin
- 2 stalks fresh lemongrass, minced
- 8 large rice paper wraps
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 1 cup carrots, julienned
- 1 cup cucumbers, sliced into matchsticks
- 1 cup bell peppers, sliced
- 4 oz vermicelli noodles (optional)
- 1/2 cup hoisin sauce
- 1/4 cup peanut sauce
- 1 tbsp sriracha (optional)
Instructions
- Prepare the Beef: In a skillet over medium-high heat, add a splash of oil and the thinly sliced beef. Sauté for about 3-4 minutes until browned. Toss in the minced lemongrass along with a bit of soy sauce and cook for an additional minute to infuse the flavors. Remove from heat and let it cool.
- Chop the Vegetables: While the beef cools, thinly slice your choice of vegetables. Carrots should be julienned for a pleasing texture. Cucumber can be sliced into thin matchsticks for a refreshing crunch.
- Soak the Rice Paper: Fill a shallow dish with warm water. One at a time, dip the rice paper for about 10-15 seconds until pliable, then lay it on a clean surface.
- Assemble the Rolls: Place a small handful of beef, noodles, and assorted vegetables in the center of each rice paper. Add a few sprigs of fresh herbs. Fold the sides over the filling, then gently roll it up like a burrito, ensuring it’s snug and secure.
- Prepare the Dipping Sauce: In a small bowl, mix equal parts of hoisin and peanut sauce. Add a kick of sriracha if you’re feeling adventurous!
- Serve and Enjoy: Place the finished rolls on a platter and serve with the dipping sauce, inviting everyone to dig in!
Notes
These rolls are adaptable and can be modified for vegetarian options by swapping beef for tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 spring rolls
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: spring rolls, lemongrass, beef, healthy appetizer, fresh herbs