Description
A delicious Loaded Sweet Potato Casserole, marrying earthy sweetness and rich flavors, perfect for gatherings and cozy meals.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup sautéed mushrooms (cremini or button)
- 8 oz cream cheese, softened
- 1 cup cooked bacon, chopped (or turkey bacon)
- 1/4 cup brown sugar or maple syrup
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup mini marshmallows (optional)
Instructions
- Prep the Sweet Potatoes: Peel and cut sweet potatoes into chunks. Boil in salted water for about 20 minutes until soft. Drain and let cool.
- Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add sliced mushrooms, seasoning with salt and pepper, and sauté until golden brown, about 8-10 minutes. Set aside.
- Mix the Base: In a large bowl, combine cooled sweet potatoes, cream cheese, eggs, brown sugar (or maple syrup), and spices. Mash until smooth with tiny lumps for texture.
- Combine Ingredients: Fold in the sautéed mushrooms and 1 cup of bacon, reserving some for topping.
- Transfer to Casserole Dish: Spoon the mixture into a greased 9×13 casserole dish, spreading evenly.
- Top It Off: Sprinkle mini marshmallows over the top along with remaining bacon.
- Bake: Preheat oven to 350°F (175°C) and bake uncovered for 25-30 minutes until hot and marshmallows are golden brown.
- Serve: Allow sitting for a few minutes before serving.
Notes
For a healthier version, consider using turkey bacon and adjust the sugar to taste. Broil the marshmallows for a crispy topping at the end.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: sweet potatoes, casserole, comfort food, holiday recipe, easy recipe